Washington Evening Journal
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Neighbors Growing Together | Sep 30, 2014

Lunch Menus

May 16, 2013

May 20-24

Washington High School

Monday: Vegetable bar (served daily), Stromboli squares, garden spinach salad, strawberries, Waldorf apple salad. Tuesday: Breaded chicken sandwich or pork tenderloin, multigrain Sun chips, roasted squash, diced peaches. Wednesday: Taco on whole-wheat tortilla shell, whole-grain tortilla chips, shredded lettuce & salsa, refried beans, fresh orange. Thursday: Honey mustard deli wrap or grilled chicken sandwich, sweet potato puffs, steamed green beans, diced pears, blueberry oat muffin. Friday: Seasoned pork gravy, mashed potatoes, fresh marinated salad, fresh banana, fresh whole-wheat bread stick.

St. James

Monday: Mini corn dogs, green beans, fruit cocktail, cheddar biscuit. Tuesday: Taco burger w/lettuce, tomato & cheese, corn chips, seasoned peas, pears. Wednesday: French toast, sausage links, orange wedges, oven fries. Thursday: Honey barbecued chicken on flatbread, fresh broccoli, chilled peaches. Friday: Turkey & cheese sub, green leaf lettuce & tomato, whole kernel corn, strawberries, graham snacks.

Columbus

Monday: Turkey on bun, or cold entrée (offered daily, grades 4-12), potato, peaches, cookie. Tuesday: Breakfast for lunch, orange & tomato juice. Wednesday: Walking taco, refried beans, Spanish rice, applesauce. Thursday: Loose hamburger on bun, green beans, fresh veggie boat w/ranch, grapes. Friday: Pork fritter on bun, potato salad, corn & black bean salsa, chips, oranges.

Highland

Monday: Breaded chicken patty, WG hamburger bun, carrots & broccoli, ranch dressing, diced sweet potatoes, chilled applesauce. Tuesday: Beef & gravy over mashed potatoes, homemade roll/butter, green beans, diced pears, Chips Ahoy cookie (HS). Wednesday: Chicken quesadilla, romaine & spinach salad/dressing, refried beans, WG tortilla chips, purple grapes, strawberry yogurt (HS). Thursday: Creamed turkey, angel biscuit, steamed peas, kernel corn, kiwi, mandarin oranges, cereal mix. Friday: Seasoned pork, WG hamburger bun (HS), hot-dog bun (K-8), french fries, grape tomatoes, pineapple chunks, wiggly Jell-O.

Iowa Mennonite School

Monday: Cook’s choice. Tuesday: Cook’s choice. Wednesday: Cook’s choice. Thursday: Picnic lunch.

Mid-Prairie

Monday: Cook’s choice. Tuesday: Cook’s choice. Wednesday: Cook’s choice. Thursday: Cook’s choice. Friday: Cook’s choice.

WACO

Monday: Chef salad (offered daily, HS) or grilled chicken/WG bun, California blend, red peppers, pineapple. Tuesday: Hot dog/WG bun, french fries, baby carrots, applesauce. Wednesday: Crispito, corn, cucumber, fruit cocktail. Thursday: Popcorn chicken, twice-baked potato, cheese sauce, sour cream, broccoli, apricots. Friday: Pizza patty/WG bun, sweet potato fries, pears, no-bake cookie.

Senior Dining

Washington Community Y

Monday: Cook’s choice. Tuesday: Tacos, lettuce, tomato & cheese cup, carrots, mandarin oranges & pineapple. Wednesday: Spaghetti & meatballs, green beans, wheat bread, mandarin oranges, apple delight. Thursday: Polish sausage/bun, sauerkraut, potato salad, fresh fruit, cookie. Friday: Chicken dressing casserole, carrots, wheat bread, fruit cup, pudding.

Wellman — Goodwin Senior Dining Center

Monday: Potluck. Tuesday: Barbecued ribette, O’Brien potatoes, mixed vegetables, Bishop’s pie. Wednesday: Swiss steak, mashed potatoes & gravy, spinach, strawberry-banana Jell-O, chocolate cake. Thursday: Chicken noodle casserole, broccoli, mixed green salad, fruit. Friday: Ham balls, SC mashed potatoes, baked beans, banana peach cup, pudding.

 

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