Washington Evening Journal
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Neighbors Growing Together | Oct 31, 2014

Lunch Menus

Oct 31, 2013

For Nov. 4-8

Washington Community High School

Monday: Vegetable bar (served daily), home-style sausage pizza, steamed corn, banana, diced peaches. Tuesday: Chicken panini sandwich or chicken Caesar wrap, oven-baked fries, black-eyed pea salad, fresh grapes, royal brownie. Wednesday (1:10 dismissal; prof. development): Chili, creamy coleslaw, fresh orange, fresh whole-wheat cinnamon roll. Thursday: Mr. Rib sandwich or hot ham & cheese, baked potato, steamed green beans, baked beans, fruit cocktail, Mediterranean quinoa salad. Friday: Pork stir-fry, brown rice, carrot raisin salad, mandarin oranges, mini muffins.

St. James Elementary

Monday: Cheeseburger w/ketchup & pickles, baked beans, blushing pears. Tuesday: Italian pasta bake, fresh orange half, tossed salad & dressing, garlic bread stick. Wednesday: Warm turkey ham sub, mayo or mustard, mixed fruit, green beans, Thursday: Walking taco, lettuce/tomato/cheese cup, warm spiced apples, refried beans. Friday: Barbecued chicken sandwich, sliced peaches, peas & carrots, pudding cup.

Columbus

Monday: Texas mountain or cold entrée (offered daily, grades 4-12), broccoli, peaches. Tuesday: Chicken fajita, black bean & corn salsa, chips, applesauce. Wednesday: Popcorn chicken bowl, wheat roll, mixed fruit. Thursday: Orange chicken, California blend, rice, pineapple, fortune cookie. Friday: Loose hamburger on WG bun, sweet potatoes, pears, sunshine bar.

Highland

Monday: Veggie bar (offered daily, MS, HS), fresh fruit bowl (offered daily, HS), baked potato, ham & cheese sauce, broccoli florets, WG bread stick, grapes & strawberries, Goldfish. Tuesday: Sausage, egg & cheese, homemade angel biscuit, potato puffs, crunchy carrots, smooth applesauce, cereal mix. Wednesday: Mandarin orange chicken, WG brown rice, peas & carrots, cherry tomatoes, orange smiles, finger Jell-O. Thursday: Turkey & cheese, WG hot dog bun, shredded lettuce, baked beans, diced peaches, baked Lay’s. Friday: Lasagna, garlic bread, lettuce salad & dressing, diced pears, cottage cheese (HS), sherbet cup.

Iowa Mennonite School

Monday: Sloppy joe on a WG bun, roasted sweet potato, baked beans, kiwi fruit. Tuesday: Chicken brown rice bowl, Oriental vegetables, cucumber slices, pineapple, WW bread & butter. Wednesday: Nacho grande, salsa/sour cream, steamed broccoli, red pepper strips, apple. Thursday: Chicken tetrazzini, garlic bread stick, garden salad, steamed corn, orange wedges. Friday: Chili soup/crackers, fresh baby carrots, ranch dressing, apple slices, chocolate chip cookie.

Mid-Prairie

Monday: Nacho grande, steamed broccoli, red pepper strips, red & green grapes. Tuesday: Chicken tetrazzini, steamed corn, garden salad, garlic bread stick, orange wedges. Wednesday: Sloppy joe on a WG bun, roasted sweet potatoes, baked beans, kiwi fruit. Thursday: Chicken & brown rice, California blend vegetables, cucumber slices, pineapple. Friday: Chili soup & crackers, fresh baby carrots, fresh cauliflower, chocolate cake, apple slices.

Senior Dining

Washington Community Y

Monday: Breaded pork cutlet, sweet potatoes, broccoli, wheat bread, strawberries & bananas. Tuesday: Ground beef/gravy, mashed potatoes, lima beans, wheat bread, surprise salad, cookie. Wednesday: Baked fish, baked potato, peas & carrots, wheat bread, peaches. Thursday: Meat loaf, baby red potatoes, broccoli Normandy, wheat bread, fresh fruit. Friday: Cook’s choice.

 

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