Washington Evening Journal
http://washington-ia.villagesoup.com/p/1091417

Neighbors Growing Together | Sep 22, 2014

Lunch Menus

Dec 12, 2013

For Dec. 16-20

Washington High School

Monday: Vegetable bar (served daily), chicken fried steak or ham steak, cheesy potatoes, baked beans, fresh apple, fresh garlic bread. Tuesday: Turkey gravy or beef gravy, mashed potatoes, steamed corn, strawberries & bananas, T-roll. Wednesday: Stromboli squares, steamed green beans, melon mix. Thursday: Turkey & cheese sub or Mr. Rib sandwich, sweet potato fries, Greek salad, sliced peaches, snickerdoodle. Friday (2 p.m. dismissal): Corn dog, multigrain Sun chips, fresh citrus fruit cup, holiday cake.

Columbus

Monday: Chicken wrap, or cold entrée (offered daily), broccoli, applesauce, cookie. Tuesday: Loose hamburger on whole-grain bun, potato smiles, orange slices. Wednesday: Christmas dinner, ice cream. Thursday: Corn dog, baked beans, cottage cheese, pineapple. Friday: Hot ham & cheese, chips, carrots, apple slices.

Highland

Monday: Veggie bar (served daily, MS, HS), fruit bowl (served daily, HS), baked potato, ham & cheese sauce, broccoli florets, WG bread stick, grapes & strawberries, Goldfish. Tuesday: Sausage, egg & cheese, homemade angel biscuit, potato puffs, crunchy carrots, smooth applesauce, cereal mix. Wednesday: Mandarin orange chicken, WG brown rice, peas & carrots, cherry tomatoes, orange smiles, finger Jell-O. Thursday: Turkey & cheese sub, shredded lettuce, baked beans, diced peaches, baked Lays. Friday: Lasagna & garlic bread, lettuce salad & dressing, diced pears, sherbet cup rainbow, cottage cheese (HS).

Iowa Mennonite School

Monday: Chicken fajita, lettuce/cheese, Spanish rice, refried beans, red pepper strips, pear, applesauce cake. Tuesday: Pepperoni pizza bagel, mixed greens salad, fresh cauliflower w/ranch, apple slices. Wednesday: Cajun baked fish, baked sweet potato, steamed corn, oatmeal roll, kiwi fruit. Thursday: Philly beef steak sandwich, Sun chips, green beans, cherry tomatoes, bananas. Friday: Cook’s choice.

Mid-Prairie

Monday: Chicken fajita, lettuce/cheese, Spanish rice, refried beans, red pepper strips, pears. Tuesday: Pepperoni pizza bagel, mixed greens salad, fresh cauliflower, cottage cheese, apple slices. Wednesday: Cajun baked fish, baked sweet potato, steamed corn, oatmeal roll, kiwi. Thursday: Philly beef steak sandwich, Sun chips, green beans, cherry tomato, banana. Friday: White chicken chili, pound cake muffin, fresh baby carrots, cucumbers slices, peaches.

WACO

Monday: Chef salad (offered daily, HS), grilled cheese sandwich, tomato soup/crackers, baby carrots, applesauce. Tuesday: Sausage pizza/WG crust, corn, celery, peaches. Wednesday: Ham, twice-baked potato, cheese sauce/sour cream, broccoli, wheat bread, strawberry/cranberry Jell-O. Thursday: Turkey fritter/WG bun, calico beans, fresh vegetables, orange wedges. Friday: No school.

Senior Dining

Washington — WCY Senior Dining

Monday: Turkey dressing casserole, lima beans, mixed green salad, wheat bread, applesauce, cookie. Tuesday: Fish fillet/cheese, bun, peas, baked potato, fruited yogurt. Wednesday: Roast pork loin, candied sweet potatoes, Brussels sprouts, wheat bread, fresh fruit. Thursday: Bistro chicken, scalloped potatoes, green beans, wheat bread, berry mix, vanilla ice cream. Friday: Meatballs/gravy, mashed potatoes, carrots, wheat bread, fruited gelatin.

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