Washington Evening Journal
http://washington-ia.villagesoup.com/p/1140568

Neighbors Growing Together | Nov 1, 2014

Lunch Menus

Mar 12, 2014

For March 17-21

Washington Community High School

Monday: Vegetable bar (served daily), taco on WG tortilla shell, shredded lettuce & salsa, refried beans, pineapple tidbits, green Jell-O. Tuesday: Breaded pork tenderloin on a WG bun or hot ham & cheese on a WG bun, potato wedges, baby carrots w/hummus, mixed fruit. Wednesday: Italian chicken bake, seasoned peas, Caesar salad, fresh grapes, WG T-roll. Thursday: Hot dog on a WG bun or barbecued pork on a WG bun, onion rings, roasted sweet potatoes, fresh orange. Friday: Popcorn shrimp or popcorn chicken, savory rice, strawberries & banana.

St. James Elementary

Monday: Irish melt, country vegetables, green pears, shamrock cake. Tuesday: Chicken noodle soup, grilled cheese sandwich, celery sticks, peaches. Wednesday: Breaded pork loin on bun, Sun chips, baby carrots, applesauce. Thursday: Chicken pot pie calzone, fresh broccoli, pineapple tidbits. Friday: Fun fish w/tartar sauce, green beans, mixed fruit,

Columbus

Monday: Tater Tot casserole (or cold entrée, offered daily), romaine lettuce salad, peaches, peanut butter sandwich. Tuesday: Taco, Spanish rice, refried beans, applesauce. Wednesday: Orange chicken, rice, fortune cookie, California blend, pineapple. Thursday: Baked pasta, breadstick, green beans, pears. Friday: Fish, macaroni & cheese, steamed carrots, apple slices.

Highland

Monday: Veggie bar (served daily, MS, HS), fruit bowl (served daily, HS), chicken nuggets, mashed potatoes & cheese sauce, steamed corn, orange slices, bread & butter (HS). Tuesday: Chili & crackers, cheese (HS), cinnamon roll, celery & carrot sticks /ranch, smooth applesauce, fresh banana. Wednesday: Chicken fajita/WG wrap, lettuce & pepper slices, fiesta salsa & WG chips, fruit salad, Oreo cookies (HS), shredded cheese (HS). Thursday: Beef & gravy, homemade WG roll & butter, mashed potatoes, mandarin oranges, lettuce & ranch. Friday: Veggie burger, WG hamburger bun, steamed broccoli, crisp apples, fruit roll-up.

Iowa Mennonite School

Monday: Cook’s choice. Tuesday: Chipotle chicken burrito, fresh baby carrots w/ranch, fresh mixed fruit cup, oatmeal cookie. Wednesday: Cook’s choice. Thursday: Fajita chicken wrap, savory rice, steamed broccoli, fresh strawberries. Friday: No school.

Mid-Prairie

Monday: Chef salad w/fajita, chicken, oatmeal roll, cottage cheese, peaches. Tuesday: Deli combo sandwich, baked Lay’s chips, baked beans, red pepper strips, mixed melon. Wednesday: Cowboy cavatini, romaine garden salad, fresh cauliflower, whole-wheat roll & jelly, banana. Thursday: Deli turkey wrap, baby carrots & celery sticks w/ranch, applesauce, snickerdoodle cookie. Friday: Shrimp poppers, mashed potatoes, steamed corn, strawberries, blueberry muffin.

WACO

Monday: Chef salad (offered daily, HS), chicken quesadilla, black beans, salsa/sour cream, Mexican corn, bananas. Tuesday: Barbecued pork/WG bun, cooked carrots, fresh broccoli, strawberries. Wednesday: Cheeseburger macaroni casserole, spinach salad, WW bread stick, radishes, pears. Thursday: Teriyaki chicken, brown rice, corn, grape tomatoes, fruit cocktail. Friday: No school.

Senior Dining

Washington — WCY

Monday: Green salad, turkey/dressing casserole, lima beans, applesauce, wheat bread, cookie. Tuesday: Fish fillet/cheese/bun, peas, baked potato, fruited yogurt. Wednesday: Pork chopette, sweet potatoes, Brussels sprouts, wheat bread, fresh fruit. Thursday: Bistro chicken, scalloped potatoes, green beans, wheat bread, berry mix, ice cream. Friday: Meatballs/gravy, mashed potatoes, carrots, wheat bread, fruited gelatin.

Wellman — Goodwin Senior Dining

Monday: Potluck. Tuesday: Turkey, sweet potatoes, asparagus, fruit, ice cream. Wednesday: Salisbury steak, mashed potatoes/gravy, scalloped cabbage, fruit. Thursday: Sweet & sour pork, rice, Brussels sprouts, banana, ice cream. Friday: Fish, baked potato half, peas & carrots, cool pie.

 

Comments (0)
If you wish to comment, please login.