Washington Evening Journal
http://washington-ia.villagesoup.com/p/1143899

Neighbors Growing Together | Aug 22, 2014

Lunch Menus

Mar 20, 2014

For March 24-28

Washington High School

Monday: No school (work day). Tuesday: Vegetable bar (served daily), chicken fried steak or Salisbury steak, cheesy potatoes, baked beans, fresh apple, fresh WG garlic bread. Wednesday (1:10 dismissal; prof. develop.): Stromboli squares, steamed green beans, melon mix. Thursday: Meatball sub on a WG bun, or turkey & cheese sub on WG bun, sweet potato fries, Greek salad, mandarin oranges, apple crisp. Friday: Fish sandwich on a WG bun, or grilled chicken sandwich on a WG bun, multigrain Sun chips, steamed corn, fresh citrus fruit cup.

St. James Elementary

Monday: No school. Tuesday: Pulled chicken sandwich, trees & cheese w/rice, strawberries. Wednesday (early out): Hot ham & cheese, honey glazed carrots, mixed fruit, cinnamon oatmeal cookie. Thursday: Sloppy hot dog bar, choose-your-own toppings, mixed veggies, peaches. Friday: Egg & cheese biscuit, hash browns, fresh melon.

Columbus

Monday: Hamburger patty on bun (or cold entrée, offered daily), cheese slice, sweet potato fries, orange. Tuesday: Creamed chicken on biscuit, peas, mixed fruit. Wednesday: Pork fritter on bun, baked beans, pineapple, cookie. Thursday: Wiener wink, mashed potatoes, broccoli, strawberries & banana. Friday: Shrimp, romaine & spinach salad, wheat roll, peaches.

Highland

Monday: Veggie bar (served daily, MS, HS), fruit bowl (served daily, HS), ham & cheese sub, shredded lettuce, baked beans, diced peaches, baked Lay’s chips. Tuesday: Sausage, egg & cheese, homemade angel biscuit, potato puffs, crunchy carrots, smooth applesauce, cereal mix. Wednesday: Mandarin orange chicken, WG brown rice, peas & carrots, cherry tomatoes, orange smiles, finger Jell-O. Thursday: Pulled pork sandwiches, WG bun, broccoli, lettuce & ranch, diced pears, rainbow sherbet. Friday: No school.

Iowa Mennonite School

Monday: Nacho grande/sour cream, steamed broccoli, red pepper strips, apple. Tuesday: Chicken tetrazzini, garlic breadstick, garden salad, steamed corn, orange wedges. Wednesday: Sloppy joe on WG bun, roasted sweet potato, baked beans, kiwi fruit. Thursday: Chicken brown rice, Oriental vegetables, cucumber slices, pineapple, WW bread/butter. Friday: Chili soup, crackers, fresh baby carrots & ranch, apple slices, chocolate chip cookie.

Mid-Prairie

Monday through Friday: No school.

WACO

Monday: Chef salad (offered daily, HS), tenderloin/WG bun, potato smiles, celery, mandarin oranges, peanut butter/Sun butter bar. Tuesday: Chili/crackers, cheese bread stick, cinnamon roll, baby carrots, pineapple. Wednesday: Ham, twice-baked potato, cheese sauce/sour cream, broccoli, WW bread, cinnamon apples. Thursday: Turkey fritter/WG bun, green beans, cucumber slices, orange wedges. Friday: No school.

Senior Dining

Washington — WCY

Monday: Salisbury steak, mashed potatoes/gravy, mixed vegetables, wheat bread, fruit cocktail. Tuesday: Whole grain pizza, carrots, lettuce salad, apricots, cookie. Wednesday: Beef patty/bun, sweet potato puffs, 3-bean salad, tropical fruit, cookie. Thursday: Stuffed chicken breast, baked potato, California medley, applesauce, brownie. Friday: Ham/au gratin potatoes, lima beans, wheat bread, pineapple, pudding.

Wellman — Goodwin Senior Dining

Monday: Ham, O’Brien potatoes, creamed carrots, fruit. Tuesday: Hot dog, sweet potato puffs, spinach salad, cottage cheese, fruit. Wednesday: Roast beef, mashed potatoes/gravy, peas, strawberries. Thursday: Spaghetti w/meat sauce, mixed vegetables, mixed green salad, peach banana Jell-O. Friday: Salmon loaf, baked potato half, coleslaw, orange whip, Key lime bar.

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