Washington Evening Journal
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Neighbors Growing Together | Oct 31, 2014

Lunch Menus

May 01, 2014

For May 5-9

Washington High School

Monday: Vegetable bar (served daily), beef & bean nachos or cheese & bean burrito, refried beans, steamed green beans, fresh banana. Tuesday: Sloppy joe on a WG bun, or pork tenderloin on a WG bun, WG Sun chips, black-eyed pea salad, applesauce. Wednesday (1:10 dism., prof. development): Pepperoni Crispitos w/marinara sauce, steamed broccoli, fresh Clementine, ice cream cup. Thursday: WG corn dog, oven-baked fries, seasoned peas, fresh apple. Friday: Grilled cheese or chicken panini, onion rings, roasted squash, apricots.

Columbus

Monday: Beefy cheesy nacho, or cold entrée (offered daily), corn, blueberry coffeecake. Tuesday: Hot dog on bun, chips, carrots, apple slices. Wednesday: Breakfast for lunch, orange juice, tomato juice. Thursday: Walking taco, refried beans, Spanish rice, applesauce. Friday: Pizza burger on bun, broccoli w/cheese, peaches, cookie.

Highland

Monday: Veggie bar (provided daily, MS, HS), fresh fruit bowl (served daily, HS), baked potato, diced ham/cheese sauce, broccoli florets, WG breadstick, diced pears, Goldfish. Tuesday: Sausage, egg & cheese, homemade angel biscuit, potato puffs, crunchy carrots, smooth applesauce, cereal mix. Wednesday: Mandarin orange chicken, WG brown rice, peas & carrots, cherry tomatoes, orange smiles, finger Jell-O. Thursday: Turkey & cheese sub, shredded lettuce, baked beans, diced peaches, baked Lay’s chips. Friday: Lasagna, WG garlic bread, lettuce salad & dressing, grapes & strawberries, sherbet cup rainbow, cottage cheese (HS).

Iowa Mennonite School

Monday: Cook’s choice. Tuesday: Deli sandwich, black bean salsa & WG tortilla chips, baby carrots w/ranch, watermelon. Wednesday: Cook’s choice. Thursday: Baked cod fillet, baked sweet potato, corn, WW rolls & butter, peaches. Friday: Hot turkey sandwich, mashed potatoes/gravy, steamed broccoli, strawberries & bananas.

Mid-Prairie

Monday: Turkey burger w/cheese, roasted sweet potato, wax beans, orange. Tuesday: Sausage pizza, mixed greens salad, applesauce, chocolate chip cookie. Wednesday: Crunchy Hawaiian chicken wrap, red pepper strips, WG pasta salad, watermelon. Thursday: Orange chicken, brown rice, steamed broccoli, steamed baby carrots, pineapple. Friday: Chicken panini, baby bakers, corn, mixed fresh fruit, oatmeal cookie.

WACO

Monday: Chef salad (offered daily, HS), Mrs. Grimm’s Kindergarten menu: Chicken nuggets, mashed potatoes/butter, corn, strawberries, ice cream. Tuesday: Barbecued beef/WG bun, onion rings, baby carrots, peaches. Wednesday: Tater Tot casserole, green beans, fresh cauliflower, WW bread, strawberry/cranberry Jell-O. Thursday: Chicken Crispito, refried beans, sour cream/salsa, Mexicali corn, pears. Friday: No lunch.

Senior Dining

Wellman — Goodwin Senior Center

Monday: Meatloaf, potatoes, broccoli, fruit. Tuesday: Beef macaroni casserole, peas, spinach salad, banana. Wednesday: Beef luncheon, mashed potatoes/gravy, Brussels sprouts, strawberry/peach Jell-O. Thursday: Creamed turkey, sweet potatoes, Oregon bean medley, banana, citrus Jell-O. Friday: Sweet & sour meatballs, rice, kale, strawberries/bananas, lemon cheesecake.

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