Washington Evening Journal
http://washington-ia.villagesoup.com/p/1179301

Neighbors Growing Together | Oct 24, 2014

Lunch Menus

May 08, 2014

For May 12-16

Washington High School

Monday: Vegetable bar (served daily), home-style pizza, Caesar salad, fresh orange. Tuesday: Grilled chicken sandwich on a WG bun, or hamburger on a WG bun, WG corn chips, fresh grapes. Wednesday: Crispitos w/lettuce, salsa & cheese sauce, steamed green beans, pineapple tidbits. Thursday: Cuban sandwich on a WG bun, WG Sun chips, baked beans, fresh pear. Friday: Honey mustard deli wrap, or chicken wrap, cottage fries, fresh watermelon, snickerdoodle.

Columbus

Monday: Tater Tot casserole, or cold entrée (offered daily), green beans, wheat roll, pears. Tuesday: Hamburger on bun, sweet potato criss-cut fries, strawberry shortcake. Wednesday: Baked spaghetti, cheese sticks, romaine lettuce salad w/tomato, peaches. Thursday: Pizza, corn, applesauce. Friday: Corn dog, baked beans, cottage cheese, pineapple.

Highland

Monday: Veggie bar (served daily, MS, HS), fresh fruit bowl (served daily, HS), hamburger, WG bun, french fries, grape tomatoes, applesauce. Tuesday: Spaghetti, WG breadstick, spinach/romaine salad & dressing, pineapple chunks, cottage cheese (HS). Wednesday: Soft shell turkey tacos, lettuce/cheese/salsa, fiesta salsa, WG tortilla chips, fruit salad. Thursday: Teriyaki chicken, brown rice, sliced carrots, steamed peas, diced pears, cookie, buttered bread (HS). Friday: Hot dog, WG hot dog bun, baked beans, celery sticks/ranch, grapes, WG dessert stick (HS).

Iowa Mennonite School

Monday: Sweet & sour chicken, fried rice, steamed peas, cherry tomatoes, pineapple, cinnamon roll. Tuesday: Barbecued meatballs, mashed potatoes, oatmeal roll, baked beans, banana. Wednesday: Cook’s choice. Thursday: Salsa chicken, orange rice pilaf, steamed broccoli, steamed carrots, mixed melon, WW bread & butter. Friday: Maid-Rite on WG bun, chili roasted sweet potatoes, bistro spinach salad, fresh pears, chocolate chip cookie.

Mid-Prairie

Monday: Pig in a blanket, sweet potato wedges, broccoli w/cheese, red pepper, apple slices, Jell-O cup. Tuesday: Caesar chicken wrap, Spanish rice, baby carrots & cucumbers w/hummus dip, mixed melon. Wednesday: Spaghetti & meat sauce, garden spinach salad, garlic bread, celery sticks & PB, red & green grapes. Thursday: Taco salad, WG tortilla chips & salsa, refried beans, cinnamon puff, pineapple & oranges. Friday: Chicken & noodles, mashed potatoes, green beans, wheat roll & jelly, kiwi fruit.

WACO

Monday: Chef salad (offered daily, HS), sloppy jo/WG bun, french fry variety, celery, pineapple. Tuesday: Mrs. Brose’s Kindergarten menu: WG cheese pizza, carrots, cucumber slices, strawberries, ice cream. Wednesday: Breaded beef, twice-baked potato, cheese sauce/sour cream, vegetable, WW bread, fruit cocktail. Thursday: Italian chicken/WG bun, peas, fresh broccoli, applesauce. Friday: Soft shell taco, meat, cheese, tortilla shell, refried beans, lettuce mix, grape tomato, sour cream/salsa, fruit.

Senior Dining

Wellman — Goodwin Senior Center

Monday: Pork roast, candied sweet potatoes, cheesy cabbage, banana, sherbet. Tuesday: Cheeseburger, french fries, coleslaw, Bishop’s pie. Wednesday: Chicken, macaroni salad, spinach, fruit, apple cinnamon bar. Thursday: Fish, baked potato half, peas & carrots, cool pie. Friday: Hamburger gravy, mashed potatoes, lima beans, surprise salad, cookie.

 

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