Washington Evening Journal
http://washington-ia.villagesoup.com/p/922169

Neighbors Growing Together | Sep 2, 2014

Lunch Menus

Nov 07, 2012

For Nov. 12-16

Washington (High School)

Monday: Vegetable bar (served daily), pig in a blanket, sweet potato fries, steamed asparagus, fresh orange wedges, tropical fruit. Tuesday: Walking taco or chicken quesadilla, shredded lettuce & salsa, refried beans, fresh cantaloupe, pineapple tidbits, oatmeal cookie. Wednesday (1:10 dismissal, prof. development): Turkey gravy, mashed potatoes, steamed corn, strawberries & banana, pumpkin bars, fresh whole-wheat roll. Thursday: Grilled chicken sandwich on WG bun or pork tenderloin on WG bun, multigrain Sun chips, steamed green beans, fresh grapes, strawberry applesauce. Friday: Spaghetti or chicken & noodles, seasoned peas, diced peaches, fresh bread stick.

Columbus

Monday: Pork fritter on whole grain bun, or cold entrée (offered daily, grades 4-12), baked beans, cottage cheese, pineapple tidbits. Tuesday: Chicken nuggets, cheesy potatoes, broccoli, strawberries & bananas. Wednesday: Individual pizza, garden spinach salad w/tomato, diced peaches. Thursday: Thanksgiving dinner. Friday: Sloppy joe on whole grain bun, sweet potato puffs, diced pears.

Highland

Monday: Veggie bar (offered daily, MS, HS), hamburger, whole-grain bun, french fries/sweet potato fries, grape tomatoes, applesauce, chocolate pudding. Tuesday: Spaghetti, WG bread stick, spinach/romaine salad & dressing, pineapple chunks, cottage cheese (HS). Wednesday: Soft shell tacos, lettuce/cheese/salsa, fiesta salsa, WG tortilla chips, fruit salad. Thursday: Teriyaki chicken, brown rice, sliced carrots, steamed peas, diced pears, fruit juice cup, cookie, buttered bread (HS). Friday: Corn dog, baked beans, celery sticks/ranch, grapes, WG dessert stick (HS).

Mid-Prairie

Monday: Chipotle chicken burrito, fresh baby carrots & ranch, 3-bean salad, fresh mixed fruit cup, oatmeal cookie. Tuesday: Cuban pork sandwich, two-potato mash, green beans, apple slices w/fruit dip. Wednesday: Lasagna, garden spinach salad, garlic bread, fresh cauliflower, pineapple & bananas. Thursday: Fajita chicken wrap, savory rice, steamed broccoli, roasted butternut squash, fresh strawberries. Friday: Tomato soup, grilled cheese, celery sticks & peanut butter, mixed melon, chocolate chip cookie.

WACO

Monday: Chef salad (offered daily, HS) or Italian chicken/bun, California blend, red peppers, orange wedges. Tuesday: Hot dog/bun, baked beans, baby carrots, applesauce. Wednesday: WG sausage pizza, corn, cucumber slices, mandarin oranges. Thursday: Chicken strip wrap w/mozzarella cheese, romaine lettuce mix, cherry tomatoes, fruit cocktail. Friday: Hamburger/bun, french fries, green beans, apricots.

Senior Dining

Wellman Senior Dining Center

Monday: Tuna noodle casserole, Harvard beets, mixed green salad, fruit, ice cream. Tuesday: Barbecued ribbette, O’Brien potatoes, mixed vegetables, Bishop’s pie. Wednesday: Chicken, mashed potatoes/gravy, peas, fruit medley, chocolate pudding. Thursday: Spaghetti w/meat sauce, spinach, banana & oranges, bread pudding. Friday: Tater Tot casserole, carrots, emerald pears, blond brownies.

 

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