Washington Evening Journal
http://washington-ia.villagesoup.com/p/928053

Neighbors Growing Together | Nov 26, 2014

Lunch Menus

Nov 21, 2012

For Nov. 26-30

Washington (High School)

Monday: No school. Tuesday: Vegetable bar (served daily), lasagna or chicken tetrazzini, steamed green beans, marinated fresh vegetables, banana, fruit cocktail, fresh garlic bread. Wednesday (1:10 dismissal, prof. development): Orange chicken, brown rice, steamed corn, black bean salad, fresh clementines, apricots, chocolate chip cookie. Thursday: Beef & noodles or macaroni & cheese, honey glazed carrots, fresh grapes, diced pears, whole-wheat bread w/jelly. Friday: French toast sticks or pancakes, sausage patty, tri-tater, strawberries, fresh grapefruit.

Columbus

Monday: Pork barbecue rib on whole grain bun, or cold entrée (offered daily, grades 4-12), french fries, carrot coins, honeydew. Tuesday: Breakfast for lunch, juice. Wednesday: Spaghetti w/meat sauce, bread stick, garden spinach salad, mixed fruit. Thursday: Walking taco, shredded lettuce & cheese, Spanish rice, refried beans, pineapple tidbits. Friday: Creamed turkey on biscuit, peas, fresh broccoli, diced peaches.

Highland

Monday: Veggie bar (offered daily, MS, HS), turkey burger, whole-grain bun, mashed potatoes/butter, crisp carrots, orange smiles, Rice Krispies treats. Tuesday: Goulash, WG bread stick, corn, grapes, cottage cheese (HS). Wednesday: Wiener wink, baked beans, steamed green beans, fresh fruit salad, Sun chips (HS). Thursday: Beef & bean nachos, WG tortilla chips, cheese sauce, lettuce/salsa, diced squash, applesauce, Spanish rice (HS). Friday: Cheese pizza, spinach & romaine salad, ranch/French salad dressing, chunky pineapple, animal crackers.

Mid-Prairie

Monday: Barbecued chicken pizza, mixed greens salad, red pepper strips, applesauce, Oreo fluff. Tuesday: Porcupine sliders, sweet potato wedges, green beans, baked apples. Wednesday: Salisbury steak, mashed potatoes, steamed corn, oatmeal roll, red & green grapes. Thursday: Cook’s choice. Friday: Vegetable beef stew, corn bread, cottage cheese, peaches.

WACO

Monday: Chef salad (offered daily, HS) or popcorn chicken, twice-baked potato, corn, wheat roll, peaches. Tuesday: Taco salad: meat, cheese, chips, lettuce mix, black bean salsa, salsa, sour cream, tomatoes, pineapple. Wednesday: Fish/bun, WG macaroni & cheese, peas, baby carrots, bananas. Thursday: Pork rib/bun, cooked carrots, fresh broccoli, pears. Friday: Ham & cheese on a whole-wheat bagel, lima beans, green & red peppers, strawberries.

Senior Dining

Wellman Senior Dining Center

Monday: Potato soup, chicken salad sandwich, broccoli salad, fruited Jell-O. Tuesday: Salmon, potatoes, creamed peas, strawberries & bananas. Wednesday: Meat loaf, baked potato half, lima beans, oranges, fudge oatmeal bar. Thursday: Lasagna, mixed green salad, garlic bread, banana, raisin bar. Friday: Pork roast, mashed potatoes/gravy, stewed tomatoes, peach cobbler.

 

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