Washington Evening Journal
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Neighbors Growing Together | Apr 18, 2014

Lunch Menus

Nov 29, 2012

For Dec. 3-7

Columbus

Monday: Burrito, black bean & corn salsa, chips, diced pears. Tuesday: Pasta bake, bread stick (HS, JH only), romaine salad, diced peaches. Wednesday: Grilled cheese, tomato soup, carrot & celery stick, banana. Thursday: Pizza, corn, applesauce. Friday: Turkey fritter on whole grain bun, green beans, coleslaw, kiwi.

Highland

Monday: Veggie bar (offered daily, MS, HS), turkey & cheese deli wrap, lettuce/ranch, baked beans, crisp carrots, sliced apples, rice w/cinnamon & sugar, baked sour cream chips. Tuesday: Pizza bake, WG bread stick, steamed broccoli, purple grapes, fruit roll-up (K-8th), strawberry yogurt (HS). Wednesday: Chicken noodle soup, crackers, steamed carrots, celery sticks/ranch, kiwi, diced peaches, cereal mix. Thursday: Beef taco bake/lettuce, delicious corn, diced pears, vanilla pudding, bread stick (HS). Friday: Pork tenderloin, WG bun, California blend, sliced cucumbers, warm sliced apples, cottage cheese (HS).

Iowa Mennonite School

Monday: Meatball sub, Tater Tots, salad, red pepper strips, kiwi fruit. Tuesday: Chicken patty, baked sweet potato, whole grain blueberry muffin, celery sticks & peanut butter, peaches. Wednesday: Egg omelet w/cheese, roasted red potatoes, green beans, applesauce. Thursday: Beef enchilada, fiesta rice & beans, steamed broccoli, Mexicali corn, pineapple. Friday: Turkey club sandwich, cup of bean soup, baby carrots, apple.

WACO

Monday: Chef salad (offered daily, HS) or tenderloin/WG bun, potato wedges, grape tomatoes, apricots. Tuesday: Grilled chicken/WG bun, lettuce mix, baby carrots, peaches. Wednesday: Breaded beef, sweet potato, fresh cauliflower, WW slider, honeydew melon. Thursday: Swiss steak, mashed potatoes/brown gravy, green beans, wheat bread, applesauce. Friday: Corn dog, baked beans, coleslaw, grapes.

Senior Dining

Washington Community Y

Monday: Loose meat burger/bun, sweet potato puffs, creamy coleslaw, fresh fruit, chocolate chip bar. Tuesday: Baked chicken, mashed potatoes/gravy, California medley, apricots, wheat bread. Wednesday: Turkey tetrazzini, mixed green salad, wheat bread, tropical fruit, ice cream cup. Thursday: Ham balls, mashed potatoes, baked beans, wheat bread, banana peach cup. Friday: Cook’s choice.

Wellman — Goodwin Senior Dining Center

Monday: Liver & onions, potatoes, spinach, oranges. Tuesday: Tuna & noodles, Harvard beets, mixed green salad, fruit, ice cream. Wednesday: Swedish meatballs, noodles, corn, ambrosia salad. Thursday: Beef stew, biscuit, 3-bean salad, spinach salad, peach cobbler. Friday: Fish, confetti rice, winter mix, banana, lemon cheesecake bar.

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