Washington Evening Journal
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Neighbors Growing Together | Dec 21, 2014

Lunch Menus

Jan 16, 2013

For Jan. 21-25

Washington Community High School

Monday: Vegetable bar (served daily), chicken nuggets, baked potato, steamed asparagus, fresh broccoli, fresh citrus fruit cup, apricots, cinnamon puff. Tuesday: Turkey & cheese sub or chicken panini, romaine lettuce & tomato, WG Sun chips, fresh grapefruit, sliced peaches. Wednesday: (1:10 dism., prof. development): Cheeseburger on a bun, sweet potato fries, fresh tangerine, mixed fruit, Rice Krispie bar. Thursday: Chicken Caesar wrap or Cuban sandwich, savory rice, fresh banana, diced pears, ice cream cup. Friday: Grilled cheese or hot ham & cheese, oven fries, steamed green beans, Waldorf apple salad, fresh grapes.

St. James

Monday: Barbecued pork sandwich, baked beans, pineapple tidbits, Sun chips. Tuesday: Pancakes w/syrup, sausage patty, oven-baked potatoes, mandarin oranges. Wednesday: Veggie cheese soup, peanut butter sandwich, fresh broccoli w/dressing, mixed fruit. Thursday: Super nachos, seasoned green beans, peaches. Friday: Sausage pizza, fresh garden greens, pear slices, apple crisp.

Columbus

Monday: Cold entrée (offered daily, grades 4-12) or burrito, refried beans, romaine salad w/tomato slices, chips, salsa, applesauce. Tuesday: Texas mountain, mixed fruit. Wednesday: Barbecued pork on bun, sweet potato fries, baked beans, warm apple slices. Thursday: Hot turkey sandwich, mashed potatoes, gravy, peas, diced peaches. Friday: Sub sandwich, carrot & celery sticks, peaches, cookie, potato salad (JH, HS).

Highland

Monday: Veggie bar (MS, HS) & fruit bowl (HS) served daily, turkey burger, WG bun, mashed potatoes & butter, crisp carrots, orange smiles, Rice Krispie treat. Tuesday: Goulash, WG bread stick, delicious green beans, oval grapes, cottage cheese (HS). Wednesday: Wiener wink, baked beans, kernel corn, fresh fruit salad, Sun chips (HS). Thursday: Beef & bean nachos, WG tortilla chips, cheese sauce, lettuce/salsa, diced squash, applesauce, Spanish rice (HS). Friday: Pepperoni pizza, spinach & romaine salad, ranch/French salad dressing, chunky pineapple, animal crackers.

Iowa Mennonite School

Monday: Beef & bean burrito, romaine & tomato, Mexican corn, salsa & whole grain corn tortilla chips, apple wedges. Tuesday: Spaghetti, garlic bread, garden spinach salad, fresh carrots, fresh strawberries. Wednesday: Cuban pork on bun, sweet potato puffs, baked beans, orange smiles, oatmeal cookie. Thursday: Turkey & cheese sub, romaine & tomato, oven fries, sliced peaches, graham snacks. Friday: Country style pork patty, mashed potatoes/gravy, steamed broccoli, wheat roll & jelly, banana.

WACO

Monday: No school. Tuesday: Chef salad (offered daily, HS) or walking taco (meat, cheese, chips), lettuce mix, refried beans, salsa, sour cream, tomatoes, pineapple. Wednesday: Pork rib/WG bun, cooked carrots, fresh broccoli, pears. Thursday: Fish sticks, WG macaroni & cheese, peas, baby carrots, banana. Friday: Ham & cheese on a croissant, celery, green peppers, whole-wheat spice cookie, strawberries.

Senior Dining

Washington Community Y

Monday: Hot turkey sandwich, mashed potatoes/gravy, mixed vegetables, peaches, ice cream cup. Tuesday: Cubed Swiss steak w/green pepper/tomato, oven-browned potatoes, spinach, wheat bread, fruited gelatin. Wednesday: Chicken noodle casserole, broccoli Normandy, wheat bread, fruit cup, frosted cake. Thursday: Cook’s choice. Friday: Marinated chicken, garlic mashed potatoes, peas & carrots, applesauce, muffin.

Wellman — Goodwin Senior Dining Center

Monday: Potluck. Tuesday: Barbecued ribette, O’Brien potatoes, mixed vegetables, Bishop’s pie. Wednesday: Turkey roast, mashed sweet potatoes, broccoli, creamy cuke salad, fruit. Thursday: Lasagna, mixed green salad, garlic bread, banana, raisin bar. Friday: Ham & scalloped potatoes, lima beans, fruit, pudding.

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