For Jan. 28 - Feb. 1

Washington Community High School

Monday: Vegetable bar (served daily), sausage pizza, Caesar salad, steamed mixed vegetables, fresh orange, applesauce. Tuesday: Chicken & noodles or Italian pasta bake, mashed potatoes, seasoned peas, broccoli Parmesan, fresh pear, fresh fruit cup, fresh garlic bread. Wednesday: Taco, shredded lettuce, steamed corn, refried beans, black bean & corn salsa, WG tortilla chips, pineapple tidbits, fresh apple. Thursday: Pork stir-fry or beef stir-fry, brown rice, stir-fry vegetables, fresh kiwi, strawberries & banana, chocolate chip cookie. Friday: Menu not available.

St. James

Monday: Hamburger on wheat bun, sweet potato puffs, diced pears. Tuesday: Pigs in a blanket, oven fries, peaches, cookie. Wednesday: Chicken & noodles, peas & carrots, cinnamon applesauce, whole-grain biscuit. Thursday: Hot ham & cheese on bun, roasted butternut squash, mixed fruit cup. Friday: Menu not available.

Columbus

Monday: Cold entrée (offered daily, grades 4-12) or chicken fajita, lettuce & cheese, refried beans, corn chips, applesauce. Tuesday: Wiener wink, two-potato mash, green beans, peaches, jelly sandwich (HS, JH). Wednesday: Tomato soup, grilled cheese sandwich, crackers, veggie sticks, dessert, kiwi. Thursday: Breakfast for lunch: pancakes/sausage, egg/cheese omelet, hash browns, tomato & orange juice. Friday: Taco lasagna, romaine/spinach salad, cinnamon puff, pineapple, pickled beets.

Highland

Monday: Veggie bar (MS, HS) & fruit bowl (HS) served daily, turkey & cheese deli wrap, lettuce/ranch, baked beans, crisp carrots, sliced apples, rice w/cinnamon & sugar (HS), baked sour cream chips. Tuesday: Pizza bake, WG bread stick, steamed broccoli, purple grapes, fruit roll-up (K-8), strawberry yogurt (HS). Wednesday: Chicken noodle soup, crackers, steamed carrots, celery sticks/ranch, diced peaches, cereal mix. Thursday: Beef taco bake/lettuce, delicious corn, diced pears, vanilla pudding, bread stick (HS). Friday: Pork tenderloin, WG bun, California blend veggies, sliced cucumbers, warm sliced apples, cottage cheese (HS).

Iowa Mennonite School

Monday: Taco soup, whole grain corn tortilla chips, fresh broccoli, sliced pears, snickerdoodle. Tuesday: WG corn dog, garden spinach salad, seasoned peas, apple wedges. Wednesday: Beef & noodles, mashed potatoes, fresh baby carrots, blueberry oat muffin, pineapple tidbits. Thursday: Chicken quesadilla, WG tortilla chips & tomato salsa, refried beans, orange wedges. Friday: Menu not available.

WACO

Monday: Chef salad (offered daily, HS) or tenderloin/WG bun, cheddarmunchers, baby carrots, apricots. Tuesday: Grilled chicken/WG bun, lettuce mix, potato salad, peaches. Wednesday: Breaded pork, sweet potato fries, fresh cauliflower, slider, watermelon. Thursday: Swiss steak, mashed potatoes w/gravy, green beans, WW bread, pink applesauce. Friday: Menu not available.

Senior Dining

Washington Community Y

Monday: Meat sauce, whole grain noodles, green beans, wheat bread, mandarin oranges, apple delight. Tuesday: Barbecued meatballs, baked potato, lima beans, pineapple, fudge oatmeal bar. Wednesday: Polish sausage/bun, sauerkraut, potato salad, fresh fruit, cookie. Thursday: Menu not available. Friday: Stuffed chicken breast, mashed potatoes, broccoli, fruit cocktail, chocolate chip bar.

Wellman — Goodwin Senior Dining Center

Monday: Swedish meatballs, noodles, corn, ambrosia salad. Tuesday: Vegetable soup, roast beef sandwich, tomato spoon salad, fruit, oatmeal cookie. Wednesday: Pork loin, mashed potatoes, spinach au gratin, tropical fruit, pudding. Thursday: Barbecued pork sandwich, potato salad, green beans, banana, orange fluff. Friday: Hot turkey sandwich, mashed potatoes/gravy, stewed tomatoes, peaches, ice cream.