Washington Evening Journal
http://washington-ia.villagesoup.com/p/996310

Neighbors Growing Together | Jul 30, 2014

Lunch Menus

May 01, 2013

For May 6-10

Washington High School

Monday: Vegetable bar (served daily), macaroni & cheese, meatballs, sliced peaches, oatmeal cookie. Tuesday: Barbecued beef on bun or sloppy joe on bun, Tater-Tots, seasoned peas, fresh orange, blueberry crisp. Wednesday: Spaghetti, garden spinach salad, steamed carrots, fresh grapes, whole-wheat bread w/jelly. Thursday: Fajita chicken wrap or tuna salad sandwich, wholegrain corn chips, steamed green beans, refried beans, fresh fruit cup. Friday: Breaded cod fillet or popcorn chicken, steamed mixed vegetables, fresh apple, fresh oatmeal roll.

St. James

Monday: Teriyaki chicken bites (K-2), chicken nuggets (3-6), green beans, diced pears. Tuesday: Pancakes, strawberry yogurt, pineapple & bananas, oven fries. Wednesday: Turkey joe sandwich, seasoned peas, orange wedges, multigrain chips. Thursday: Sausage pizza, tossed green salad, applesauce. Friday: Italian hoagie sandwich, fresh broccoli florets, mixed fruit.

Columbus

Monday: Orange chicken, or cold entrée (offered daily, grades 4-12), rice, California blend, pineapple. Tuesday: Creamed turkey on biscuit, peas, strawberry shortcake. Wednesday: Taco lasagna, chips & salsa, lettuce salad, applesauce. Thursday: Chicken nuggets, mashed potatoes, broccoli w/cheese, peaches. Friday: Hot dog on bun, baked beans, fresh veggies w/ranch, apple.

Iowa Mennonite School

Monday: Mandarin orange chicken, rice, peas, tossed salad, WW roll. Tuesday: Beef taco, lettuce/cheese, WW tortilla, black bean salsa. Wednesday: Chicken gravy on biscuit, steamed carrots, orange, cinnamon roll. Thursday: Hamburger, WW bun, oven fries, lettuce/tomato, strawberries. Friday: Chicken patty, WW bun, Sun chips, baked beans, applesauce, oatmeal cookie.

Mid-Prairie

Monday: Beef enchiladas, Mexican rice, refried beans, steamed corn, peaches. Tuesday: Chicken gravy on a WG biscuit, steamed baby carrots, steamed peas, fresh citrus fruit cup. Wednesday: McRibb on a WG bun, broccoli mac & cheese, cherry tomatoes, fresh pineapple. Thursday: Italian pasta bake, spinach salad w/grape tomatoes, green & red pepper strips, garlic bread, apple slices. Friday: French toast, oven-baked Tri-Tater, sausage links, steamed green beans, orange juice.

WACO

Monday: Chef salad (offered daily) or beef stew, green beans, celery, WW biscuit, peaches. Tuesday: Fish fillet, mashed sweet potatoes, fresh broccoli, pears. Wednesday: Pepperoni pizza, corn, cucumbers, orange wedges. Thursday (Mrs. Grimm’s kindergarten menu): Chicken nuggets, mashed potatoes w/butter, baby carrots/ranch dip, strawberries, ice cream. Friday: Hamburger/WG bun, lettuce mix, baked beans, Sun chips, apricots.

Senior Dining

Washington Community Y

Monday: Taco casserole, Mexicali corn, lettuce salad, fresh fruit, chocolate chip bar. Tuesday: Stuffed pasta shells, bread stick, vegetable medley, apricots, oatmeal cream cookie. Wednesday: Fish fillet/bun, rice pilaf, mixed vegetables, orange wedges, baked dessert bar. Thursday: Pork cutlet w/onions, cheesy mashed potatoes, spinach, tropical fruit, pudding. Friday: Scalloped chicken, crispy cubed potatoes, lima beans, wheat bread, fruit cup.

Wellman — Goodwin Senior Dining Center

Monday: Beef & noodles, lima beans, banana peach cup, strawberry shortcake. Tuesday: Barbecued pork sandwich, potato salad, green beans, banana, orange fluff. Wednesday: Chicken, mashed potatoes/gravy, peas, fruit medley, chocolate pudding. Thursday: Chili, spinach salad, fruit, brownie. Friday: Fish, confetti rice, winter mix, banana, lemon cheesecake.

 

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