Washington Evening Journal

Fairfield Ledger   Mt. Pleasant News
Neighbors Growing Together | Oct 16, 2017

Lunch Menus

Nov 07, 2013

For Nov. 11-15

Washington High School

Monday: Vegetable bar (served daily), chicken nuggets or popcorn shrimp, savory rice, spiced apples. Tuesday: Italian pasta bake or tuna noodle crunch, seasoned peas, Caesar salad, fresh grapes, T-roll. Wednesday: Chicken noodles, two-potato mash, honey-glazed carrots, apricots, cucumber salad w/tomatoes. Thursday: Taco on whole-wheat tortilla shell or beef & bean burrito, shredded lettuce & salsa, refried beans, pineapple tidbits, cinnamon puff. Friday: Pig in a blanket, onion rings, broccoli w/cheese, fresh orange.

St. James Elementary

Monday: Mini corn dogs w/ketchup & mustard, applesauce, mixed vegetable blend. Tuesday: Three-cheese pizza, pears, green beans. Wednesday: Grilled chicken on bun, mayo or honey mustard, mixed fruit, sweet potato puffs. Thursday (USA Regional Food Day; Midwest Foods): Italian beef hoagie, fresh broccoli w/ranch, peaches in cherry Jell-O. Friday: Teriyaki chicken, Asian rice, pineapple tidbits, stir-fry vegetables.


Monday: Hot dog on WG bun, or cold entrée (offered daily, grades 4-12), baked beans, cottage cheese, pineapple, oatmeal cookie. Tuesday: Pancakes & sausage, egg & cheese omelet, Tri-Tater, orange & tomato juice. Wednesday: Creamed chicken on a biscuit, peas, peaches. Thursday: Spaghetti w/meat sauce, bread stick, romaine lettuce salad, strawberries. Friday: Turkey burger on WG bun, Sun chips, carrot & celery sticks w/ranch, apple slices.

Iowa Mennonite School

Monday: Meatball sub, Tater Tots, Jicama salad, red pepper strips, oranges. Tuesday: Chicken patty, baked sweet potato, WG blueberry muffin, celery sticks & PB, peaches. Wednesday: Tuna melt on a pita, roasted red potatoes, green beans, applesauce. Thursday: Beef & noodles, mashed potatoes, steamed broccoli, bananas, WW dinner roll. Friday: Ham sandwich, cup of bean soup, baby carrots, apple slices, cookie.


Monday: Chipotle chicken burrito, fresh baby carrots, refried beans, fresh mixed fruit cup, oatmeal cookie. Tuesday: Cuban pork sandwich, mashed potatoes, green beans, apple slices w/fruit dip. Wednesday: Lasagna, garden spinach salad, garlic bread, fresh cauliflower, pineapple & bananas. Thursday: Fajita chicken wrap, savory rice, steamed broccoli, steamed baby carrots, strawberries. Friday: Tomato soup, grilled cheese, celery sticks & PB, fruit, chocolate chip cookie.


Monday: Chef salad (offered daily, HS), popcorn chicken, mashed potatoes/country gravy, fresh broccoli, wheat roll, peaches. Tuesday: Walking taco — meat, cheese, chips, lettuce mix, grape tomatoes, black beans, salsa, sour cream, pineapple. Wednesday: Pizza patty/WG bun, cooked carrots, fresh cauliflower, pears. Thursday: Ham & cheese croissant, cheddar munchers, celery, apricots. Friday: No lunch.

Senior Dining

Washington Community Y

Monday: Spaghetti & meatballs, green beans, garlic toast, melon cups, cookie. Tuesday: Chicken noodle casserole, peas, spinach salad, wheat bread, fresh fruit. Wednesday: Sweet & sour pork, rice, Brussels sprouts, wheat bread, banana, ice cream cup. Thursday: Pot roast, mashed potatoes/gravy, mixed vegetables, wheat bread, fruit cup, cookie. Friday: Cook’s choice.

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