Washington Evening Journal

Fairfield Ledger   Mt. Pleasant News
Neighbors Growing Together | Nov 18, 2017

Lunch Menus

Apr 17, 2014

For April 21-25

Washington Community High School

Monday: No school (Teacher conf. comp. day). Tuesday: Vegetable bar (served daily), beef gravy or turkey gravy, mashed potatoes, baked beans, fresh apple, fresh WG garlic bread. Wednesday (1:10 dism., prof. development): Chicken spinach Alfredo, strawberry applesauce, T-roll. Thursday: Turkey & cheese sub, or meatball sub, oven fries, mandarin oranges, chocolate chip cookie. Friday: Spaghetti, steamed carrots, fresh fruit cup, WG bread w/jelly.

St. James Elementary

Monday: No school. Tuesday: Corned beef melt, sweet potato fries, mixed fruit. Wednesday (1:10 dism.): Fifth-grade Build a Healthy Lunch Challenge (Josie) — Walking taco, mashed potatoes, applesauce, brownie. Thursday: Choose Your Lunch Day — Salad bar plate, or chicken salad on bun, peas, peaches. Friday: Meatball subs (K-2), ham patties on bun (3-5), honey-glazed carrots, pears.


Monday: No school. Tuesday: Chicken patty on bun, or cold entrée (offered daily), baked beans, coleslaw, peaches. Wednesday: Soft shell taco, corn, applesauce. Thursday: Baked pasta, garden salad, breadsticks, pears. Friday: Ham patty, 2-potato mash, green beans, wheat roll, fresh pineapple.


Monday: No school. Tuesday: Veggie bar (provided daily, MS, HS), fresh fruit bowl (served daily, HS), goulash, WG breadstick, steamed broccoli, chilled pears, strawberry yogurt (HS). Wednesday: Chicken noodle soup, crackers, steamed carrots, celery sticks/ranch, diced peaches, cereal mix. Thursday: Beef taco bake/lettuce, delicious corn, warm sliced apples, cottage cheese, breadstick (HS). Friday: Pork tenderloin, WG hamburger bun, California blend vegetables, sliced cucumbers, purple grapes, fruit roll-up (HS).

Iowa Mennonite School

Monday: Pepperoni pizza bagel, fresh pear, spring salad mix, baby carrots w/spicy lemon hummus. Tuesday: Salisbury steak, mashed potatoes/gravy, corn, WW bread/butter, fresh strawberries. Wednesday: Honey mustard wrap, mixed fresh fruit, fresh broccoli, Italian bean/pasta salad, applesauce cake. Thursday: Hamburger on WW bun, marinated cucumbers, tomato slice, curly fries, green/red grapes. Friday: Cook’s choice.


Monday: Orange chicken, fried rice, cherry tomatoes, broccoli Normandy, pineapple, cinnamon puff. Tuesday: Barbecued meatballs, mashed potatoes, oatmeal dinner roll & jelly, baked beans, banana. Wednesday: Cheese sticks, marinara sauce, green beans, red pepper strips, mixed fresh fruit, chocolate chip cookie. Thursday: Salsa chicken, orange rice pilaf, steamed broccoli, steamed baby carrots, mixed melon, whole-wheat bread & butter. Friday: Maid-Rite on a bun, chili roasted sweet potatoes, bistro spinach salad, fresh pears, pumpkin bar.


Monday to Friday: No school.

Senior Dining

Washington — WCY

Monday: Fish fillet, oven-roasted potatoes, peas, wheat bread, fruited yogurt. Tuesday: Roast pork, candied sweet potatoes, steamed cabbage, wheat bread, banana, sherbet cup. Wednesday: Turkey noodle casserole, lima beans, mixed green salad, wheat bread, orange wedges. Thursday: Bristol chicken, scalloped potatoes, Brussels sprouts, wheat bread, peach cup, ice cream cup. Friday: Cook’s choice.


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