Washington Evening Journal

Fairfield Ledger   Mt. Pleasant News
Neighbors Growing Together | Nov 22, 2017

Lunch Menus

Dec 12, 2012

For Dec. 17-21

St. James

Monday: Fish sticks with tartar sauce, coleslaw, fruit cocktail, animal cookies. Tuesday: Pancakes, sausage links, melon slices, hash brown patty. Wednesday: Ravioli w/marinara, mixed greens salad, orange segments, garlic bread stick. Thursday: Tater Tot hot dish, green beans, sliced peaches, whole grain biscuit. Friday: Breaded chicken tenders, sweet potato bake, diced pears, sugar cookie.


Monday: Chicken (Misc.), spinach salad, baked beans, peaches. Tuesday: Hamburger patty on whole grain bun, french fries, pickled beets, mixed fruit. Wednesday: Christmas dinner. Thursday: Orange chicken, rice, California blend, pineapple. Friday: Hot dog on whole grain bun, Sun chips, baby carrots, apple.


Monday: Veggie bar (served daily, MS, HS), baked potato, ham & cheese sauce, broccoli florets, WG bread stick, grapes & strawberries, Goldfish (HS). Tuesday: Sausage, egg & cheese homemade angel biscuit, potato puffs, crunchy carrots, smooth applesauce, cereal mix (HS). Wednesday: Mandarin orange chicken, WG brown rice, peas & carrots, cherry tomatoes, orange smiles, finger Jell-O. Thursday: Turkey & cheese sub, shredded lettuce, baked beans, diced peaches, Sun chips. Friday: Lasagna & WG bread stick, lettuce salad & dressing, diced pears, sherbet cup rainbow, cottage cheese (HS).

Iowa Mennonite School

Monday: Beef gravy on a WG biscuit, green beans, radish slices & ranch, apple juice cup, triple berry buckle. Tuesday: Cheeseburger on a WG bun, lettuce & tomato, curly fries, Moroccan carrot salad, fresh strawberries & grapes. Wednesday: Salsa chicken, cheesy potatoes, tomato basil, mozzarella salad, orange wedges, roll. Thursday: Cuban pork sandwich, savory rice, steamed broccoli, red pepper strips, French bread, applesauce. Friday: French toast, sausage links, Tater Tots, carrots, mixed fruit.


Monday: Chef salad (offered daily, HS) or beef & cheddar/WG bun, potato smiles, celery, orange wedges. Tuesday: Chili/crackers, cheese bread stick, cinnamon roll, radishes, pineapple. Wednesday: Pepperoni pizza/WG crust, corn, baby carrots, applesauce. Thursday: Breaded pork, hash brown casserole, broccoli, strawberries, ice cream. Friday: Turkey fritter/bun, vegetable variety, sugar cookie, mandarin oranges.

Senior Dining

Washington Community Y

Monday: Hot turkey sandwich, mashed potatoes/gravy, green beans, peaches, ice cream cup. Tuesday: Cubed Swiss steak w/green pepper & tomato, oven-browned potatoes, spinach, wheat bread, fruited gelatin. Wednesday: Chicken noodle casserole, broccoli Normandy, wheat bread, fruit cup, frosted cake. Thursday: Cook’s choice. Friday: Marinated chicken, garlic mashed potatoes, peas & carrots, applesauce, muffin.

Wellman — Goodwin Senior Dining Center

Monday: Potluck. Tuesday: Beef & noodles, lima beans, banana peach cup, strawberry shortcake. Wednesday: Pork loin, mashed potatoes/gravy, spinach au gratin, tropical fruit, pudding. Thursday: Little Smokies, macaroni & cheese, green beans, Bishop’s pie. Friday: Hot turkey sandwich, mashed potatoes & gravy, stewed tomatoes, peaches, ice cream.


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