Washington Evening Journal

Fairfield Ledger   Mt. Pleasant News
Neighbors Growing Together | Oct 18, 2017

Lunch Menus

Jan 31, 2013

For Feb. 4-8

Washington Community High School

Monday: Vegetable bar (served daily), Stromboli squares, baked beans, fresh fruit cup, strawberries. Tuesday: French toast sticks or waffle, sausage patty, tri-tater, fresh banana, apricots, vanilla pudding. Wednesday (1:10 dismissal, prof. Development): Chili, whole grain corn chips, creamy coleslaw, fresh orange, fresh whole-wheat cinnamon roll. Thursday: Honey mustard deli wrap or turkey & cheese wrap, sweet potato puffs, steamed green beans, fresh apple, diced pears, pumpkin bars. Friday: Seasoned pork gravy or turkey gravy, mashed potatoes, steamed corn, fresh kiwi, mixed fruit, angel biscuit.

St. James

Monday: Baked beans and wienies, blushing pears, cheddar biscuit. Tuesday: Gumbo burgers, mixed vegetables, strawberry Jell-O w/fruit. Wednesday: Barbecued pork sandwich, green beans, peaches, pasta salad. Thursday: Grilled chicken breast, mashed potatoes w/gravy, diced carrots, corn bread square. Friday: Taco pizza, Mexi-corn, applesauce, chocolate pudding.


Monday: Chicken patty on bun, or cold entrée (offered daily, grades 4-12), sweet potatoes, broccoli w/cheese sauce, apricots. Tuesday: Corn dog, baked beans, potato salad, diced pears, sunshine bar. Wednesday: Orange chicken, rice, fortune cookie, California blend, pineapple. Thursday: Chili, cheese slice, crackers, cinnamon roll, diced peaches, veggie sticks w/ranch. Friday: Hamburger patty on bun, cheese slice, sweet potato puffs, mixed fruit.


Monday: Veggie bar (MS, HS) & fruit bowl (HS) served daily, chicken nuggets, mashed potatoes & cheese sauce, steamed corn, orange slices, chocolate pudding, bread & butter (HS). Tuesday: Chili & crackers, cheese (HS), cinnamon roll, celery & carrot sticks/ranch, smooth applesauce, fresh pear. Wednesday Chicken fajita/WG wrap, lettuce & pepper slices, fiesta salsa & WG chips, fruit salad, teddy grams (HS), shredded cheese (HS). Thursday: Turkey tetrazzini, homemade WG roll & butter, steamed peas, mandarin oranges, lettuce & ranch. Friday: Sloppy joe, WG bun, steamed broccoli, crisp apples, fruit roll-up, cheese (HS).

Iowa Mennonite School

Monday: Nacho grande, salsa/sour cream, steamed broccoli, red pepper strips, bananas. Tuesday: Chicken tetrazzini, garlic bread stick, garden salad, steamed corn, orange wedges. Wednesday: Sloppy joe on a WG bun, roasted sweet potatoes, baked beans, apple. Thursday: Chicken brown rice, Oriental vegetables, cucumber slices, pineapple, WW bread & butter. Friday: Chili soup/crackers, fresh baby carrots & cauliflower w/ranch, apple slices, chocolate cake.


Monday: Barbecued chicken pizza, mixed greens salad, red pepper strips, applesauce, Oreo fluff. Tuesday: Porcupine sliders, sweet potato wedges, green beans, baked apples. Wednesday: Salisbury steak, mashed potatoes, steamed corn, oatmeal roll, red & green grapes. Thursday: Cook’s choice. Friday: Vegetable beef stew, corn bread, cottage cheese, peaches.


Monday: Chef salad (offered daily, HS) or teriyaki beef, brown rice, winter blend, grape tomatoes, fruit cocktail. Tuesday: Cheddarwurst/WG bun, potato wedges, fresh broccoli, honeydew melon. Wednesday: Barbecued pork/WG bun, cheesy hash brown casserole, baby carrots, pears. Thursday: Lasagna, spinach salad, Texas toast, peaches. Friday: Beef burrito w/cheese sauce, corn, refried beans, frozen fruit.

Senior Dining

Washington Community Y

Monday: Loose meat burger/bun, sweet potato puffs, creamy coleslaw, fresh fruit, oatmeal cream cookie. Tuesday: Baked chicken, mashed potatoes/gravy, California medley, apricots, wheat bread. Wednesday: Turkey tetrazzini, mixed green salad, wheat bread, tropical fruit, ice cream cup. Thursday: Ham balls, mashed potatoes, baked beans, wheat bread, banana peach cup. Friday: Cheese pizza, broccoli, lettuce salad, fruited gelatin, vanilla wafers.

Wellman — Goodwin Senior Dining Center

Monday: Hot dog, french fries, coleslaw, banana bar. Tuesday: Liver & onions, potatoes, spinach, mandarin oranges. Wednesday: Meatloaf, baked potato half, winter mix, apricots, oatmeal bar. Thursday: Shepherd’s pie, cabbage, pears, cherry cheesecake. Friday: Spaghetti w/meat sauce, spinach, bananas & oranges, bread pudding.

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