Washington Evening Journal

Fairfield Ledger   Mt. Pleasant News
Neighbors Growing Together | Oct 21, 2017

Lunch Menus

Mar 07, 2013

For March 11-15

Washington Community High School

Monday: Vegetable bar (served daily), sloppy joe on a bun, sweet potato fries, fresh banana, honey apple crisp. Tuesday: Chicken fried steak or Salisbury steak, baked potato, steamed corn, fresh orange, fresh whole grain garlic bread. Wednesday: Italian pasta bake, seasoned peas, applesauce, royal brownie, whole wheat bread & jelly. Thursday: Turkey & cheese sub w/romaine & tomato or taco soup, black bean & corn salad, whole grain corn tortilla chips, sliced peaches. Friday: Cheese pizza, mixed vegetables, fresh Clementine.

St. James

Monday: Chicken strips, mashed potatoes, fresh broccoli florets, cinnamon applesauce. Tuesday: Sausage pizza, mixed vegetables, diced pears. Wednesday: Super beef nachos, refried beans, fresh melon slices. Thursday: Chinese egg rolls, steamed rice, Oriental vegetables, pineapple tidbits. Friday: Tomato soup, grilled cheese sandwich, green beans, peaches, Wearin’ of the Green cake.


Monday: Veggie bar (MS, HS) & fresh fruit bowl (HS) served daily, pizza bake, WG bread stick, steamed broccoli, purple grapes, fruit roll-up (K-8), strawberry yogurt (HS). Tuesday: Turkey & cheese deli wrap, lettuce/ranch, baked beans, crisp carrots, sliced apples, rice w/cinnamon & sugar, baked sour cream chips. Wednesday: Chicken noodle soup, crackers, steamed carrots, celery sticks/ranch, kiwi, diced peaches, cereal mix. Thursday: Beef taco bake/lettuce, delicious corn, diced pears, vanilla pudding, bread stick (HS). Friday: Macaroni & cheese, green beans, sliced cucumbers, warm sliced apples, cottage cheese (HS).

Iowa Mennonite School

Monday: Cheese sticks, marinara sauce, green beans, red pepper strips, mixed fruit, chocolate chip cookie. Tuesday: Salsa chicken, orange rice pilaf, steamed broccoli, steamed baby carrots, strawberries, WW bread & butter. Wednesday: Maid-Rite on a WG bun, sweet potatoes, bistro spinach salad, fresh pear, pumpkin bar. Thursday: Italian pasta bake, spinach salad, red & green pepper strips, garlic bread, apple. Friday: No school.


Monday: Nacho grande, salsa/sour cream, steamed broccoli, red pepper strips, red & green grapes. Tuesday: Chicken tetrazzini, garlic bread stick, garden salad, steamed corn, orange wedges. Wednesday: Sloppy joe on a WG bun, roasted sweet potatoes, baked beans, kiwi fruit. Thursday: Chicken brown rice bowl, California blend veggies, cucumber slices, pineapple, whole wheat bread & butter. Friday: Tomato soup, grilled cheese, celery sticks & peanut butter, mixed fruit, chocolate chip cookie.


Monday: Chef salad (offered daily, HS) or tenderloin/WG bun, potato wedges, baby carrots, apricots. Tuesday: Grilled chicken, slider, potato salad, grape tomatoes, peaches. Wednesday: Breaded beef, sweet potato mash, fresh cauliflower, bread slice, cantaloupe. Thursday: Salisbury steak, mashed potatoes/brown gravy, green beans, pink applesauce. Friday: Corn dog, baked beans, coleslaw, grapes.

Senior Dining

Wellman — Goodwin Senior Dining Center

Monday: Swedish meatballs, noodles, corn, ambrosia salad. Tuesday: Loose meat burger, sweet potato puffs, coleslaw, fruit, chocolate chip bar. Wednesday: Chicken, mashed potatoes/gravy, peas, fruit medley, chocolate pudding. Thursday: Lasagna, garlic bread, mixed green salad, banana. Friday: Fish, rice Florentine, Nantucket vegetables, oranges, banana bar.

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